Kroger Cucumber, Sushi Recalled Due to Salmonella Fears
The recalls are linked to an outbreak that has already resulted in 68 people falling ill.
Salads, sushi, and other food products are being pulled out from Kroger and other retail outlets in several states, expanding a recent cucumber recall following concerns of bacterial contamination.
The products were distributed via King Soopers and Kroger retail outlets located in Colorado and Texas and sold in clear-plastic grab-n-go containers. They have “Best By” dates ranging from Nov. 22 to Dec. 6.
Salmonella infection is a cause for concern since it may sometimes be fatal for “young children, frail or elderly people, and others with weakened immune systems,” the announcement said.
“Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain,” it said.
“In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.”
The company asked people to avoid consuming the recalled items. Individuals with queries should contact Supreme Produce at (888) 542-5849.
Supreme Produce pointed out that no illnesses have so far been linked to any of its food products.
“The company ceased the production of items utilizing the recalled cucumbers and completed sanitation procedures,” it said.
In total, 68 people have been reported ill in the outbreak, with 18 hospitalizations. The cases are spread across 19 states.
Multiple Recalls, Infection Risk
In addition to SunFed, salmonella-linked cucumbers from Agrotato were imported by two more companies in the United States—Baloian Farms of Arizona Co. and Minnesota-based Russ Davis Wholesale. Both these entities are also withdrawing affected products from the market.
According to the U.S. Centers for Disease Control and Prevention, salmonella is responsible for around 1.35 million infections annually in the country.
Eating food contaminated with the bacteria, touching infected animals, and drinking contaminated water can lead to infections.
“If water containing Salmonella is used for irrigating or cleaning produce, Salmonella can contaminate fruits and vegetables before or after harvest.”
The FDA advises people to check whether the recalled cucumbers are stored in freezers or refrigerators in their homes. If so, the appliances have to be thoroughly cleaned and sanitized after throwing away the cucumbers.
“If you bought whole, fresh American/slicer cucumbers on or after October 12, 2024, and can’t tell where they are from, ask your purchase location if they are part of the recall or throw them away,” the agency said.
In July 2024, only 57 percent said they have a “great deal/fair amount” of trust in the federal government to ensure that the food supply chain is safe. This is down from a peak of 85 percent in 2004.