Could You Be Reacting to Corn?

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The processed food and meat industries are centered around industrially produced corn—and most people are unaware.
Some form of corn is found in nearly every processed food item, whether that be as a sweetener (such as high-fructose corn syrup, dextrose, and sorbitol), a texturizer (such as dextrin and maltodextrin), a grain (as in corn flour, cornmeal, or corn gluten), an alcohol (ethanol), a protein (zein), corn starch, or any of several other derivatives.
Corn serves as feed for most of our meat sources—factory-farmed chickens, pigs, cows, and even farm-raised fish. It’s also used to make corn oil, found in cooking oils and margarine, and countless food additives hidden in an endless array of food products….



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