White Coffee: Sweet, Smooth, and Energizing
White coffee is a lesser-known alternative to traditional coffee that offers a different taste and higher levels of beneficial antioxidants. Even if you’re a coffee enthusiast, you may not be familiar with white coffee, which is gaining popularity on the West Coast of the United States and beyond.
Unlike a flat white, a drink popular in Australia made with espresso and steamed milk, white coffee is brewed differently, resulting in a less bitter and more caffeinated beverage with a nutty tea-like flavor. This unique blend is becoming increasingly popular in places like Seattle, where it’s appreciated for its taste and health benefits.
What Is White Coffee? Where Can I Find It?
White coffee is made by roasting coffee beans at a lower temperature for a shorter period compared to traditional coffee. This results in a whitish-colored bean that contains more caffeine due to the lighter roasting process. It can have up to 50% more caffeine than regular coffee, making it a strong and flavorful choice for those looking to try something different.
White coffee pairs well with flavors like white chocolate, rose, lavender, and fruity syrups. Large chains like Dutch Bros offer white coffee on their menu, appealing to customers who enjoy its lighter, earthy taste and higher caffeine content.
Does White Coffee Have Health Benefits?
White coffee retains more beneficial antioxidants, like chlorogenic acid, than darker roasts due to its light roasting process. This antioxidant is known for its anti-diabetic, anti-carcinogenic, anti-inflammatory, and anti-obesity properties, making white coffee a potentially healthier choice for some individuals.
White coffee beans are harder and denser than traditional beans, making them difficult to grind at home. As a result, white coffee is often sold pre-ground, making it slightly more expensive but worth it for fans of this unique brew.
