5 Groups of People Should Avoid Vitamin D Despite Its Cancer Risk-Reducing Benefits
Vitamin D is crucial in maintaining healthy bones, strengthening immunity, preventing chronic illnesses, and lowering cancer risk. On The Epoch
Read MoreVitamin D is crucial in maintaining healthy bones, strengthening immunity, preventing chronic illnesses, and lowering cancer risk. On The Epoch
Read MoreGinger is not just a popular cuisine condiment but also a healthy food. However, when consuming this root, we should
Read MoreHypertension is a common risk factor for major chronic diseases such as cardiovascular disease, stroke, diabetes, and kidney disease. Fish
Read MoreCelery, sometimes referred to as “kitchen medicine,” is rich in calcium, potassium, and other nutrients. Dr. Jonathan Liu, a traditional
Read MoreCelery juice has become a popular health beverage in recent years. Dr. Jingduan Yang, founder and medical director of the
Read MoreThe peanut (Arachis hypogaea) is one of the most popular legumes in the world due to its nutritional value, taste,
Read MoreCoffee is one of the most popular beverages in the world. People love coffee for its irresistible aroma and taste,
Read MoreA new wave of COVID-19 is circulating through mainland China, while around the world, the pandemic still lingers. With insufficient
Read MoreIn winter, the weather becomes colder. Studies find that the cold temperatures come with an increased risk of cardiac issues, aggravate
Read MoreEczema, also known as dry dermatitis, is common in winter. When the temperature drops, the secretion of sebum decreases. Therefore
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