3 Dietary Habits to Treat Anemia and Nourish the Blood
Anemia is a condition characterized by a deficiency of healthy red blood cells, leading to inadequate oxygen supply to the
Read MoreAnemia is a condition characterized by a deficiency of healthy red blood cells, leading to inadequate oxygen supply to the
Read MoreCardiovascular disease (CVD) is the deadliest disease worldwide. In the United States, nearly 700,000 people died from heart disease in
Read MoreLu Xiaozhong, a hemophiliac, contracted HIV and Hepatitis C from the contaminated clotting factor VIII administered to treat his illness
Read MoreHypertension is a common risk factor for major chronic diseases such as cardiovascular disease, stroke, diabetes, and kidney disease. Fish
Read MoreCelery has a unique flavor, high nutritional value, and health benefits such as anti-oxidation, cancer prevention, and blood pressure reduction.
Read MoreHigh blood pressure or hypertension is called the “silent killer” because it often has no symptoms to warn someone that
Read MoreSoy, also known as soybean, has a reputation as the “king of beans.” Soybean is rich in dietary fiber, which
Read MoreDiabetes is a systemic metabolic disorder that increases the risk of severe disease in people infected with COVID-19. According to
Read MoreTraditional Chinese medicine (TCM) is built on a foundation of more than 2,500 years of Chinese medical practice. TCM is
Read More“Essence, qi, blood, and body fluid” are the four basic substances that make up the human body and ensure its
Read More