Eating More Tofu May Reduce the Risk of Stomach Cancer: Study
Stomach cancer is a prevalent form of cancer with a high mortality rate. A recent Korean study published in February 2023
Read MoreStomach cancer is a prevalent form of cancer with a high mortality rate. A recent Korean study published in February 2023
Read MoreRecently, there has been a sort of mini-crisis from egg shortages in several countries around the world. The price of
Read MoreCelery has a unique flavor, high nutritional value, and health benefits such as anti-oxidation, cancer prevention, and blood pressure reduction.
Read MoreThe COVID-19 pandemic has made many people aware of the need to be vigilant in diet and health care. And
Read MoreBread, in its many forms, be it waffles, pancakes, croissants, or the comfortable slice (or stack) of toast, is an
Read MoreFruits and vegetables are rich in vitamins, minerals, dietary fiber, carotenoids, and polyphenols. Recent survey research showed that fruits and
Read MoreBananas are a delicious and popular fruit containing nutrients such as dietary fiber and vitamin B, among others. Bananas are
Read MoreWalnuts can help prevent cardiovascular disease, as further confirmed by a new study published in Nutrition, Metabolism & Cardiovascular Diseases. Young
Read MoreUrban dwellers lead busy lives, and it is not uncommon for them to have irregular eating habits. A Northwestern University (Evanston,
Read MorePeople’s lives are fast-paced, and the eating habits of many are unhealthy. Many people have constipation and even cannot have
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