‘Forever Chemicals’ in US Drinking Water: An Emerging Concern

Formally identified as perfluoroalkyl and polyfluoroalkyl substances, a group of manmade chemicals known as PFAS are found in everything from soil and food to common household items and water. An overabundance of these compounds has been detected in U.S. drinking water and that of other industrialized nations, sparking discussion on control and mitigation among experts.

Exposure to PFAS has been linked to serious chronic health issues such as increased risk of certain cancers, fertility problems, and immune system challenges.

Unlike some industrial chemicals, PFAS don’t break down and are difficult to destroy, thus earning the moniker “forever chemicals.”

Able to resist water, grease, oil, and heat, PFAS compounds quickly became popular. More than half a century later, these forever chemicals have become a growing health and environmental concern.

“I believe this is a serious public health concern. From what I’ve seen in my work, chemical exposure—even at low levels—can affect communities long-term. And PFAS isn’t something that just disappears,” Previn Pillay, CEO of Pyromin Consulting, told The Epoch Times by email.

Pillay has dealt with complex water contamination issues including waste treatment and government compliance. He said forever chemicals can build up in people and the environment over time, causing a domino effect of negative consequences.

“Studies suggest that PFAS exposure can increase the risk of metabolic diseases, which is already becoming a growing issue in affected areas. I’ve seen how industrial contaminants, when not controlled, can cause health problems down the line. It’s something we just can’t ignore,” Pillay said.