From Fake Meat to Edible Insects, Truth Behind The War on Beef

Where’s the beef? It’s disappearing from the American table, and being replaced by fake meat from a lab and edible insects. So what lies behind this global food industry shift and how does it affect your health and the American rancher?

Cattleman Texas Slim, a sixth generation Texan, founder of the Beef Initiative, podcaster, and #FoodIntelligence advocate explains everything.

Then, in America Q&A we ask people across the country what they think about the current trend to eat bugs?

Finally, in our second America Q&A we ask: Do you think Twitter accurately reflects public opinion?