Multiple Canadian Provinces Issue Cheese Recall Due to E. Coli Worries
Concerns over potential E. coli contamination have prompted the recall of several cheeses in at least four Canadian provinces.
Several types of cheese have been recalled in Canada due to E. coli concerns. CFIA handout photo
The affected products were distributed in Alberta, British Columbia, Manitoba, and Quebec, and could have been sold in other provinces and territories as well, according to the advisory.
The recall includes cheeses produced by the Jean Perrin brand, as well as other cheeses that may have been distributed by various retailers. These products may not necessarily display the same brand, product name, or ‘best before’ date on their labels, as mentioned in the advisory.
“The affected products are being recalled from the market due to potential pathogenic E. coli contamination,” CFIA stated. “Recalled products should be disposed of or returned to the place of purchase.”
CFIA has initiated a food safety investigation that could result in the recall of additional products. The organization is also ensuring that all recalled products have been removed from the market.
Related Stories
No illnesses have been reported in connection with the recalled cheeses thus far.
E. Coli Dangers
Food contaminated with pathogenic E. coli can result in an E. coli infection, commonly known as food poisoning.
Most individuals can recuperate at home, but those with severe symptoms may require hospitalization, as stated on the agency’s website. In rare instances, complications like stroke, kidney failure, and seizures can occur.
This form of food poisoning poses the highest risk to pregnant women, elders, children under five, and individuals with weakened immune systems, according to Health Canada.
“Though most individuals fully recover, some may suffer lasting health implications, such as kidney damage,” the agency added. “If you suspect an E. coli infection, consult your healthcare provider.”
